Ratio - Chocolate Crispies Recipe

Make 10 chocolate covered cornflake cakes.

Your will need:

To work out how much chocolate and cornflakes you need see Ratio - Make Some Chocolate Crispies.

Put the chocolate in a bowl over simmering water. Ask an adult to help you with this. Stir the chocolate until melted.
	Take the melted chocolate from the heat. Add in the cornflakes and mix until the cornflakes are covered in chocolate.
Spoon the chocolate covered cornflakes into cake cases and put them in the fridge for about one hour. They should be then ready to eat.

Remember this is mathematics because you had to work out the amount of ingredients you had to use.
Remind the adults of this.